This dish basically contains stir-fry bell peppers and onions, garlic and olive oil, shrimp with paprika and black pepper. The bell peppers and onions are the first to be plated, then the shrimps cook in the garlic-infused oil along with paprika and black pepper (I used both sweet and hot paprika) where they cook into a perfect color. I decided to reuse the flavorful pan to heat the already cooked brown rice; smoked perfectly!
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